✨想要制作一款口感细腻、香甜诱人的奶油布丁吗？快来跟着下面的步骤一起动手吧！首先准备好所需材料：牛奶250ml、鸡蛋2个、砂糖40g以及适量淡奶油。接着将牛奶倒入锅中加热至温热状态，注意不要沸腾哦～然后将鸡蛋和砂糖混合搅拌均匀，再慢慢加入温热的牛奶，边加边搅拌，确保混合均匀。💕

następnie pour this mixture into ramekins or small bowls, and place them in a baking dish. Add hot water to the baking dish until it reaches halfway up the sides of the ramekins. This is called a "bain-marie" and helps the custard cook evenly. Place the dish in an oven preheated to 150°C (300°F) and bake for about 45 minutes to 1 hour, or until the custard is set but still jiggly in the center. 🍞

出炉后让布丁冷却，然后放入冰箱冷藏至少2小时。食用前可淋上一些淡奶油装饰，增加风味与美感。😋 这样一道简单又美味的奶油布丁就完成啦！快邀请家人朋友一起品尝这份甜蜜时光吧！🎉